Brenduhfingers recipe (lol butterfingers)

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Brenduh

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A use for that nasty nasty candy corn. I hate candy corn but I love this stuff!

A copycat recipe of a Butterfingers Candy Bar made with candy corn, peanut butter and chocolate.
Ingredients

1 22oz bag (3 cups) candy corn
1 heaping cup peanut butter, smooth
small bag chocolate chips
Instructions
Line an 8 x 8 baking pan with parchment paper (or butter it) (I use a disposable aluminum pan); set a side.
In a microwave safe bowl, add candy corn. Cook for 1 minute, stir, cook for 30 seconds, stir, then cook in 15 second intervals until creamy. Add peanut butter, mix until combined. If the candy starts to get hard while mixing, place in the microwave for 10 seconds.
Pour mixture into prepared baking dish. Smooth out with a back of a spoon. Place in the refrigerator for one hour to cool.
Melt chocolate chips and smooth over top of candy. Refidgerate again long enough to let it set.
Store candy in an airtight container in the refrigerator for a crispy bar or leave on the counter for a chewy bar.
 
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